![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFCNXvFcec4n3RNRZgNrKQL2TqbAbUNCm4JyiEva2y_tqbhtQ5KsRuDJFZBlqlN-8zaeTo2hNiMeTXzKy_kPIZvFSH7FpaMG8h2IQ2mUzY0kKc7Os_o4NvuK8Wiz_F57sm4fUxxg/s320/IMG_20161030_153433.jpg)
Not exactly a butcher. The meats are packaged (see below), but it's fresh and a bunch of it's local.
Here's my haul:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWyptV8ZqadjBJrW448AHqr5UtmJ8hJyrLgVUe3TFkNKFYTiuweqYnftutrGpxnOAlO7-52HkE-2fso_I3mk27n_PokmKoKK_gvkpJR8riWdmgB7bAeQVqt79m3pmRE-a_pjY_Hw/s320/IMG_20161030_154251.jpg)
Rib eye steak, bison burgers, uncured natual bacon and something I've never had before: Back Bacon! This should be interesting!
For those of you thinking: whoa.. that's way too much meat, for me, not so much. I'm on a keto way of eating (think: low carb/high fat). Details here:
https://www.reddit.com/r/keto/wiki/keto_in_a_nutshell
That means meats are a big part of my daily diet. Very happy to have found an all natural source right here in Longmont.
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